Sustainable Tips Los Angeles - Eco-Friendly Travel Guide
A Greener Guide For Getting More Sustainable To Los Angeles
Getting there sustainable(r) - Carbon Impact to Los Angeles
* These are estimates and only single journeys. The true emissions could differ in reality.
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Sustainable tips for Los Angeles
A greener guide for better travel to Los Angeles
Sustainable Travel & Tips Los Angeles
Los Angeles is a bustling city with plenty of attractions and sights to see. But, when traveling to Los Angeles, it’s important to do it sustainably. Here are some tips for traveling to Los Angeles in a green and eco-friendly way.
Fly Economy Class
If you are flying to Los Angeles, fly economy class. Economy class typically has the lowest carbon emissions per passenger, making it more eco-friendly than other flight classes. Plus, you can offset your carbon emissions to reduce your environmental impact even further.
Use Public Transportation
Los Angeles has an extensive public transportation system, making it easy to get around the city without a car. Not only is it more sustainable, but it’s also a great way to see different parts of the city. Plus, you can use the Metro TAP card, which is a contactless smart card that can be used on all buses, trains, and metro in the Los Angeles area.
Stay in Eco-Friendly Accommodations
Los Angeles is home to many eco-friendly hotels and accommodations. Look for hotels that use sustainable practices, such as using renewable energy sources, using organic materials, and using energy-efficient appliances. You can also look for hotels with green certifications, such as LEED or Green Globe.
Eat Locally Sourced Vegan Food
Los Angeles is home to many great restaurants that use locally sourced ingredients. Eating locally grown food not only supports the local economy, but it also reduces the carbon footprint of your meal by eliminating the need for transportation of ingredients from faraway places. Plus, it’s a great way to try new and delicious food. If you choose for a vegan meal, you can also save a lot of emissions. The production of a hamburger emits almost 5 times more emissions than the same weight in tofu (Milieu Centraal).
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